Be a Culinary Leader:Oversee daily meal preparation (breakfast, lunch, tea, dinner) according to menus.Manage inventory and stock levels, collaborating with the Executive Chef.Maintain a clean and hygienic work environment, adhering to HACCP regulati
2024-04-26 11:53:54Be a Culinary Leader:Oversee daily meal preparation (breakfast, lunch, tea, dinner) according to menus.Manage inventory and stock levels, collaborating with the Executive Chef.Maintain a clean and hygienic work environment, adhering to HACCP regulati
2024-04-26 11:53:54