Wine Waiter/ess for Cunard Line - Interviews in Bratislava

Miejsce pracy: Warszawa
Region: Mazowieckie
Discover a life less ordinary and apply for a job as Wine Waiter/ess (m/f) aboard the Cunard Line!
Personal interviews are scheduled in Bratislava between 04th to 06th November 2018!
What do you know about Cunard Line?
Cunard is the operator of luxury ocean liners Queen Mary 2, Queen Victoria and Queen Elizabeth and it has long been synonymous with the quest for new discoveries since the company’s first paddle-wheeled steamer, Britannia, crossed the Atlantic in 1840.

Cunard offers 5 Star traditional cruising
Luxury on a grand scale
Head office in Southamption
British, American, Japanes and German guests
Mixed nationalities of crew and officers
Passenger capacity of 2.000 - 2.600 Pax
Crew and Officer capacity of 900 - 1.300
Ships launched 2004 - 2010
more than 178 years of maritime heritage

Cunard's Fleet

Queen Mary 2
Queen Victoria
Queen Elizabeth

Wine Waiter/ess for Cunard Line - Interviews in Bratislava November 2018 (Bratysława-Słowacja, 3104999)
Bratysława
Wine Waiter/ess for Cunard Line - Interviews in Bratislava Novem/jobs.pl

General function as Wine Waiter/ess (m/f):

Provide a courteous and professional wine and beverage service within an allocated area.Serve passengers and / or crew members and provide a smooth and efficient service, enhancing the passenger / crew experience, fully adhering to company service standards.

Tasks and Responsibilities of the Role:

Serve wine and beverages to passengers, officers and crew complying fully with the Responsible Service of Alcohol
policies and procedures, informing the Chief Sommelier when a passenger has consumed excessive alcohol.
Confidently and professionally engage with passengers providing information and answering wine questions.
Actively generate wine sales and cash profit by promoting set promotions and consulting on fine wine selection including how to pair wine with food.
Increase cash profit generating opportunities and work to exceed targets.
Correctly enter passenger billing into the relevant system in a timely manner.
Follow all working and cleaning routines and rotas and ensure the appearance and condition of all items including glasses, equipment and bottles meet the required standards.
Assist with controlling budget costs by ensuring that all products, equipment and cleaning materials are used in a cost effective and efficient manner.
Assist the Chief Sommelier with wine talks, tasting sessions and presentations for passengers.
Prepare pre-orders of wine and ensure they are on the tables in preparation for the service period.
Keep the work stations neat and tidy at all times. Set up and clear down the area prior to and after service periods.
Use and maintain all equipment correctly, following standard operating procedures and report any repairs required promptly. Carry out duties at outside catering events as and when required.
Meet and greet the passengers and assist with baggage services on embarkation / disembarkation days, safely moving passenger luggage.

Experience / Qualifications

Previous professional waiting experience preferably gained within a 4 / 5 star high volume hotel or restaurant establishment
Level 2 Award in Food Safety or equivalent desirable
Competent in the use of most MS Office software
Good command of written and spoken English Certificates
Valid ENG1 medical certificate or equivalent for the duration of each voyage

If you feel qualified and you would be interested in joining the team of Cunard please register online for our personal interviews in Bratislava between 04th to 06th November 2018!backup jobs agency s.r.o. and Carnival UK look forward to listen from you!

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